Pacific Mackerel Processing: From Fishing to Export
Introduction When it comes to processing Pacific mackerel, there are two distinct approaches: land-frozen and ship-frozen. Ship-frozen involves processing the fish directly on fishing vessels equipped with onboard processing capabilities, while land-frozen entails catching the fish and transporting it to a processing plant on land.Each method has advantages, but both aim to maintain the highest […]
Top Factors to Consider When Choosing a Pacific Mackerel Supplier
The seafood industry, particularly the Pacific Mackerel market, continues to proliferate due to the increasing demand for high-quality, sustainable fish. Whether you are a seafood distributor, wholesaler, or restaurant owner, sourcing Pacific Mackerel from a reliable supplier is critical to maintaining product quality and meeting market demands. Choosing the right supplier ensures consistent supply, competitive […]