Frozen Mackerel Whole 10 kg/15 kg

Mackerel is usually packaged in various sizes, typically in 10 kg or 15 kg cartons, to meet the needs of different buyers. These specifications help ensure flexibility and convenience in storage and handling.

These package sizes are widely popular due to their convenience and cost-effectiveness.

Small to medium-sized businesses and distributors often prefer 10 kg packages for easier handling. On the other hand, 15 kg cartons are more valuable for larger companies due to lower packaging costs per unit weight. Suitable packaging materials are crucial for maintaining the quality of the fish during transportation.

Importance of Packaging

• Convenience: Small packages are easier to handle.
• Cost-effectiveness: Larger packages reduce packaging costs per kilo.
• Quality Preservation: Good packaging keeps fish fresh during transport.

Processing and Handling of Frozen Whole Mackerel

The processing of mackerel is essential to maintaining its quality. It involves steps like cleaning, sizing, and freezing. Efficient processing ensures that mackerel retains its delicious nutrition.

Proper handling is key to preserving quality.

Whether frozen at sea or on land, it is crucial to ensure that mackerel undergoes thorough cleaning. Advanced freezing techniques on fishing vessels can best preserve the fish's nutritional value and taste. We employ sophisticated freezing methods to lock in freshness, with precise temperature control vital.

Standard Processing Steps

• Cleaning: Thorough removal of impurities.
• Sizing: Sorting by size group.
• Freezing: Rapid freezing to maintain freshness.

Sizes of Mackerel

The size of mackerel is a key factor in determining its market value and usage. Mackerel comes in various sizes, which affects its price and the number of suitable dish types.

Different sizes cater to varying market demands.

Mackerel sizes vary from small to large, each fitting specific culinary uses. For example, smaller mackerel can be used whole in dishes, while larger ones are typically filleted. Understanding local market preferences for mackerel size can enhance applicability and sales.

Sea Frozen vs. Land Frozen Mackerel

Choosing between sea-frozen and land-frozen mackerel depends on flavor preservation and resource availability.

Each method has its advantages.

Sea-frozen mackerel is frozen immediately after catch, effectively maintaining freshness and quality. Land-frozen mackerel, however, is processed after reaching port, offering more processing flexibility. Both have benefits, but the choice largely depends on logistical considerations and personal preference.

Comparison of Freezing Methods

• Sea Frozen
  • Advantages: Immediate freshness preservation.
  • Challenges: Requires onboard facilities.
• Land Frozen
  • Advantages: More processing options.
  • Challenges: High demands on timeliness.

Sustainability of Mackerel

Sustainably sourcing mackerel from China is crucial for long-term ecological balance and industry reputation.

Focusing on sustainability ensures a continuous supply of mackerel.

Chinese laws prohibit fishing yearly between May and August to ensure the sustainability of mackerel.

Sustainable mackerel sourcing helps maintain fish resources and supports marine ecosystems. Global awareness and regulations push fisheries towards sustainable practices to minimize overfishing and ecological damage. Today's consumers are more inclined to support companies that advocate environmental responsibility.

Sustainable Practices

• Regulations: Adherence to fishing quotas.
• Ecosystem Management: Safeguarding marine biodiversity balance.
• Consumer Trends: Growing demand for sustainable fishery products.

Companies can improve their mackerel sourcing decisions by understanding these aspects, benefiting from economic and environmental goals.