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Consistent Quality, Reliable Supply
Farm fish High qualityManufacturers & Suppliers
With our high-quality supply, you will no longer worry about quality and delivery issues.
Guaranteed Consistency in Every Shipment
Uniform size, precise trimming, and consistently stable quality — no surprises, no unwanted variations.
Application of breeding
General Hot Selling Products
Frozen Black Tilapia fish
- Latin name:Oreochromis niloticus
- Origin: China
- Pack:IQF / BQF
- Glazing and Package: As client's requirement
- Size:Whole fish 100-200g，200- 300g，300- 500g，500-800g，800 g up
Frozen Black Tilapia Fillet
- Latin name:Fresh water farm raised
- Origin: China
- Pack:IQF / BQF
- Glazing and Package: As client's requirement
- Size:2-3oz, 3-5oz, 5-7oz, 7-9oz, 9-11oz, 11oz up
Frozen Golden Pompano
- Latin name:Trachinotus blochii
- Origin: China
- Pack:IQF / BQF
- Glazing and Package: As client's requirement
- Size:200-300g | 300-400g | 400-600g | 600-800g | 800g up
Frozen Pangasius Fish
- Latin name:Pangasius hypophthalmus
- Origin: China
- Pack:IQF / BQF
- Glazing and Package: As client's requirement
- Size: 500-800g ,800-1200g ,1200-1500g ,1500g up
Frozen Catfish Fish
- Latin name: Siluriformes
- Origin: China
- Pack:IQF / BQF
- Glazing and Package: As client's requirement
- Size:500-1000，1000-2000
Standardized Processing Flow
– From Farm to Frozen, Every Step Matters
Step 1: Raw Material Receiving & Live Fish Handling
Raw material acceptance: Different from traditional fish farming, deep-sea cage farming is healthy and pollution-free, and the golden pomfret meat is firm and tender.
Step 2: Divided into specifications and frozen
Fish are sorted according to size and weight based on customer needs (e.g., 200–300g, 300–500g). After grading, fish are pre-cooled below 4°C to stabilize internal temperature before processing.
Step 3: Glazing
Put the product into ice water below 4°C and stir gently, so that the ice coat can evenly cover the fish body.
Step 4: fish fillet making
Bloodletting-opening-peeling-dermabrasion-trimming-pricking-division-discharging-vacuum packaging-quick freezing.
Step 5: Packaging and Refrigeration
Store the packaged finished product in a freezer below -18°C, and the temperature fluctuation should not exceed 3°C. The refrigerated cabinet must be cleaned before loading, keep the refrigerated cabinet hygienic and clean, pre-cool in advance to ensure no contamination of food, and keep the temperature below -18°C.
Step 6: Cold Storage & Reefer Container Loading
Final products are stored in cold rooms at -18°C or lower, with temperature fluctuations strictly controlled. Reefer containers are pre-cooled and sanitized before loading to ensure food-grade safety throughout the cold chain.
We don’t just sell Farm fish—we provide a reliable, high-quality solution for all your frozen fish needs.
We have been engaged in the frozen seafood industry for 6 years and have served hundreds of customers. Relying on the company’s position in the domestic industry, we understand your all-round needs better.
Farm fish Suppliers：Complete Solutions
We cater to diverse business needs with high-quality, customizable frozen fish products. Our offerings include Farm fish , providing comprehensive solutions for wholesale and food service industries. We encourage you to partner with us now to elevate your seafood offerings with specialized, high-quality products tailored to every aspect of your supply chain.
From Factory to Destination – Quality You Can Trust
At Yanghuafishery, we don’t just guarantee quality at the factory — we preserve it all the way to your warehouse. Our products are packed under strict standards and frozen at -18°C or lower, with sealed packaging and consistent cold chain logistics. When you open the box, you get exactly what we packed: clean cuts, stable weight, and fresh appearance — no surprises.
Visual Consistency from Loading to Delivery
See the difference? You won’t — because there isn’t one. Our packaging and freezing process ensures each fish retains its clean appearance, firm texture, and glazing integrity from factory to your hands.
Stable Net Weight, No Hidden Loss
Our full-box weight remains consistent from loading to receipt. Thanks to sealed packaging and continuous cold chain, you receive the exact net weight you ordered — no melt loss, no moisture
Our certificates :
Real Voices from Our Clients
Client trust is our motivation to deliver consistent quality. Below are real WhatsApp messages shared by our customers.
Reliable Frozen Fish Supplier in China for Global Seafood Buyers
Why Choose Yanghuafishery?
We understand what matters most to importers and distributors: product quality, delivery timelines, food safety compliance, and a supplier who truly understands your market. At Yanghuafishery, we deliver on all fronts — with consistency you can count on.
Our quality services
Advanced Freezing & Packaging Technology
We use IQF (Individually Quick Frozen) equipment and standardized vacuum/sealed packaging to ensure that every fish maintains optimal freshness, clean presentation, and retail-ready quality.
Large-Scale, Integrated Processing Capacity
With our own CIQ-approved facilities, skilled staff, and multiple processing lines, we can fulfill bulk orders of whole fish, fillets, and value-added products with speed and consistency.
Certified & Export-Compliant
Our factory is certified by FDA, HACCP, ISO, and other international bodies, making us a trusted export partner across Asia, Europe, the Middle East, and the Americas.
Efficient, Market-Aware Service Team
From documentation to pallet configuration, our export team speaks your language — both literally and logistically. We adapt to different market specs and retail habits, ensuring worry-free cooperation.
Timely Delivery from Available Inventory
We maintain ready stock and fast turnaround for popular items like Tilapia fillets and whole round fish. For custom orders, lead times are managed efficiently to support your planning.
We’ve supported over 200 projects, shipped products to more than 20 countries and regions, and served over 80 clients worldwide.
Let's start talking.
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