Mackerel processing varies depending on its end use. It can be processed and frozen whole or cut into fish fillets for canning.

At YangHuafishery, we cater to various processing needs, offering top-quality mackerel that meets market demands. If you have specific requirements, feel free to contact us.

Catch Arrival

The journey of mackerel processing begins with the arrival of the catch. Mackerel can be delivered to the factory by fishing boats directly from the sea or by suppliers who have carefully preserved the fish's freshness during transport.

A preliminary quality inspection is conducted as soon as the fish arrives at the factory to ensure that only the best quality mackerel is processed. This inspection checks the fish for signs of freshness, including firmness, color, and smell.

Temperature control during transportation is crucial. Throughout the journey from the sea to the factory, the fish is kept at optimal temperatures using ice and refrigeration to prevent spoilage and maintain the integrity of the mackerel. When the fish reaches the factory, it is in prime condition for processing.

Preliminary Processing

Once the mackerel arrives at the factory, it undergoes preliminary processing. This involves cleaning and sorting the fish based on size and quality.

Sorting ensures that the mackerel is prepared according to the specifications of various markets and customers. After sorting, unwanted materials are removed to prepare the fish for further processing.

Slicing and Cutting

Mackerel may be sliced and cut into specific portions depending on market requirements. Whether it's fillets for canning or whole fish for freezing, this stage requires precision and expertise.

At YangHuafishery, we use a combination of advanced machinery and skilled manual labor to ensure that the slicing and cutting meet exact standards.

Freezing and Storage

Freezing is a vital step in preserving the freshness and nutrients of mackerel. Rapid freezing techniques, such as quick freezing, lock in the fish's natural flavor and prevent the formation of large ice crystals that can damage the texture. Quick freezing ensures the fish remains as fresh as the day it was caught.

Once frozen, the mackerel is stored under controlled conditions to maintain its quality.

Proper storage procedures ensure the fish remains in its best state until it is ready for packaging. YangHuafishery uses specialized freezers and cold storage facilities to help us maintain the quality of our products throughout the process.

Export Packaging

Packaging plays a crucial role in protecting the mackerel during transportation. Various packaging methods, such as vacuum sealing, extend the fish's shelf life and maintain its freshness. Vacuum-sealed packaging protects the fish from contamination and prevents freezer burn and dehydration.

To meet the requirements of international markets, we ensure our packaging complies with international packaging standards. This includes proper labeling, tamper-evident seals, and the use of food-grade materials that safeguard the mackerel during its journey to global destinations.

Export Logistics

Efficient export logistics are vital to delivering high-quality mackerel to customers worldwide. Managing the cold chain is essential to ensure the fish remains frozen and fresh during transportation. This involves carefully coordinating with shipping and logistics partners to maintain the required temperatures from the factory to the final destination.

Exporting mackerel presents challenges such as customs clearance, documentation, and transportation. However, at YangHuafishery, we have extensive experience navigating these challenges to ensure timely delivery and compliance with all regulations. Our logistics team works diligently to overcome these hurdles, ensuring our mackerel reaches clients in the best condition.

FAQs

1. Which country produces the most mackerel?

Norway ranks first, China ranks second, and Japan ranks third.

2. Which is the best mackerel processing plant?

While many facilities worldwide strive for excellence, YangHuafishery is a top contender due to our commitment to quality, sustainability, and adherence to international standards in mackerel processing.

Conclusion

Processing mackerel for export involves several key steps, each crucial in delivering high-quality fish to the global market. From the arrival of the catch to preliminary processing, slicing, freezing, packaging, and export logistics, every stage plays a vital role in maintaining the fish's quality.

YangHuafishery is dedicated to excellence in every aspect of mackerel processing. If you are looking for a reliable partner to provide premium mackerel for your business, contact YangHuafishery today for inquiries and quotes. Let us help you bring the finest mackerel to your market.