Introduction

When it comes to processing Pacific mackerel, there are two distinct approaches: land-frozen and ship-frozen.

Ship-frozen involves processing the fish directly on fishing vessels equipped with onboard processing capabilities, while land-frozen entails catching the fish and transporting it to a processing plant on land.
Each method has advantages, but both aim to maintain the highest standards of freshness and quality from the time the fish is caught until it reaches the export market.

Fishing Methods

Catching Pacific mackerel requires efficient and sustainable fishing techniques. Commonly, purse seines, trawlers, and other fishing equipment are used to capture large volumes of Pacific mackerel.

These methods ensure a steady and reliable supply of fish for processing while also protecting the marine ecosystem through regulated practices.

Maintaining the quality of the catch begins here, where responsible fishing practices set the foundation for producing high-quality mackerel.

Initial Handling and Storage

Once the Pacific mackerel is caught, proper handling and storage are crucial to preserving its freshness. Temperature control plays a pivotal role in this process.

Onboard fishing vessels, refrigeration systems, and crushed ice are used to immediately cool the fish and prevent spoilage. These systems maintain the fish at optimal temperatures until it can be processed, whether on the ship or on land.

By using ice and refrigeration, fishermen ensure that the fish arrives at the processing facility in peak condition, ready for the next stage.

Factory Processing

Once the Pacific mackerel reaches the processing facility, it undergoes a series of steps to clean and fillet the fish.

Modern technology plays a significant role in this stage. Automation is increasingly used to streamline the processing, ensuring uniform cuts and reducing handling time, which preserves the fish's texture, flavor, and nutritional value.

These techniques also help maintain a higher degree of consistency, improving the overall quality of the product.

At YangHuafishery, we use advanced equipment to ensure that each fish is processed efficiently while retaining its premium quality.

Freezing and Packaging

Freezing is an essential step in preserving Pacific mackerel for export. Quick-freezing methods, such as flash freezing, are used to lock in the fish's freshness and natural flavor.

This process prevents the formation of large ice crystals that can damage the texture of the fish. Once frozen, the fish is vacuum-sealed or packed in airtight packaging to protect it during transportation.

These packaging methods ensure the product remains fresh and meets international packaging standards required for export to markets like the United States, Europe, and Africa.

Quality Control and Safety

Maintaining high standards of quality control and food safety is critical in the Pacific mackerel processing chain.

At YangHuafishery, we implement key quality control measures, such as regular inspections, adherence to HACCP standards, and rigorous contaminant testing.

These practices ensure the fish complies with food safety regulations and meets the quality requirements for international markets.

Our commitment to safety guarantees that every shipment is of the highest quality, whether it's destined for the U.S., Europe, or Africa.

Export Logistics

The final step in the Pacific mackerel processing journey is ensuring efficient and reliable export logistics. Cold chain management is vital for maintaining the freshness of frozen fish throughout transportation.

Our logistics team carefully monitors temperature controls during shipping to ensure the fish arrives in perfect condition at its destination.

Additionally, handling the challenges of export, such as customs clearance, documentation, and transportation logistics, is part of our service.

YangHuafishery ensures that your Pacific mackerel is delivered on time and meets all necessary export requirements.

Conclusion

From sustainable fishing practices to processing, freezing, and export logistics, every stage in the Pacific mackerel processing chain plays an important role in maintaining the quality of the product.

At YangHuafishery, we take pride in following best practices to ensure that our fish reaches customers in prime condition.

If you're looking for a reliable supplier of high-quality Pacific mackerel, contact YangHuafishery today.